In 1946 Dave and Dotty invented the bundt pan in Minneapolis and launched their company with $500. Their pan received notoriety after Ella Helfrich won the 1966 Pillsbury Bake-off with the Tunnel of Fudge cake. Immediately 200,000 women across America wanted to make their own Fudge Bundt.
The originally designed aluminum bundt pan is now available in vivid colors to add a contemporary look to the kitchen. In addition to bundt cakes you can make breads and moulded desserts in the 12.5 cup pan.
It is made from nonstick coated aluminum for even baking, quick release and easy cleanup. It is lightweight at 7 ounces for an easy transition from oven to cooling rack. As with all nonstick pans hand washing in recommended (not mandatory) to prolong the life of the non-stick coating.
Be sure to get the matching bundt-shaped measuring cups and bundt-shaped measuring spoons to complete your bundt-shaped world.
Capacity- 12.5 cups
Includes Chocolate Bundt Cake recipe
Wash by hand with non-scratch cleaning pads. Do not use metal utensils in the pan. Use a spatula spoon or flat spatula
10 Year Warranty from the manufacturer